Recipe index.
Search by name, browse by category, or simply follow what sounds good today.
-
Asian Pear Salad
Asian pears are incredibly juicy and crunchy. In this salad they’re raw and thinly sliced, but they’re also delicious when roasted or poached for desserts.
-
Banana Bread Palmiers
Jammy banana bread filling and puff pastry combine for a sweet treat with nostalgic flavors and irresistible crunch.
-
Benne Seed Blondies, Candy Cap Cream, Muscadines
Inspired by the beloved after-school snack, this elevated version of peanut butter and jelly flavors is sure to give a hit of nostalgia at Dreamforce.
-
Black Sesame Rice Cakes With Hamachi, Avocado Puree, Yuzu Gel
These canapés feature square black sesame rice cakes topped with creamy avocado mousse, sashimi-grade Ahi tuna, and miso-cured egg yolk for a striking and flavorful bite.
-
Blue Corn Tostadas, Black Bean, Serrano Chili, Pepita Salsa
Not only are these tostadas delicious but nourishing. Heirloom corn and beans make a complete protein while also providing fiber, vitamin c and essential fats – all that plus spicy-crunchy pepita salsa.
-
Brioche Buns with White Chocolate & Orange Blossom
One of the best French bakeries in San Francisco, Maison Nico, makes these brioche buns that are filled with white chocolate and golden raisins. I’ve recreated them in hopes to share their magic flavor combination with the Salesforce community!
-
Brown Butter Apple Galette
A simple galette with toasty notes of brown butter throughout the dough and lovingly brushed on the apples.
-
Cacio e Pepe Deviled Eggs
A sophisticated Italian-inspired twist on classic deviled eggs featuring goat cheese, Pecorino Romano, and freshly cracked black pepper for a rich, savory bite.
-
Carrot Cake with Sumac Ganache, Figs, Fennel Pollen
This recipe was inspired by a drive along the Avenue of the Giants in northern California several years ago. While walking by a creek, I spotted wild carrot, fennel, and something that looked like sumac all growing together. What grows together goes together.
-
Chocolate Walnut Muffins
Rich chocolate meets crunchy walnuts in a warm, rich muffin made to satisfy every sweet tooth, regardless of dietary restrictions.
-
Cold Shrimp & Corona Bean Salad
This dish was inspired by the wine bars in Italy and France that often serve simple, understated but delicious food. This dish goes perfectly with an ice-cold Peroni or a glass of Chenin Blanc.
-
Corn & Plum Scones
These Corn and Plum Scones are a delightful twist on the classic, bringing together the subtle crunch of cornmeal and the juicy tartness of fresh plums. The corn and plums can be replaced with any ingredient if you’re not a fan or if they aren’t in season. Get creative!
-
Croquetas de Jamón
A classic tapa from Spain, best served with sunshine and great company.
-
Crystal Mushroom Dumplings with Shiitake XO
This recipe was created collaboratively by the Sydney Culinary Team as they planned EOQ/EOY snacks. With Lunar New Year as inspiration they decided to embrace the occasion by crafting delicious dumplings that could be enjoyed by as many people as possible, including those with dietary restrictions.
-
Falafel
The Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that is featured in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground chickpeas then mixed with herbs and spices before frying.
-
French Onion Soup
Everyone’s favorite bubbly, crispy, deliciously cheesy soup is easily made to warm your soul during a cold winter.
-
Frisée Salad with Grilled Peaches, Corn & Prosciutto
Grilling is one of the best preparations for stone fruit. Here, it's used in a warm salad of frisée, roasted corn, prosciutto, and feta cheese.
-
Furikake Egg Salad Sandwiches
These dainty sandwiches are designed to be eaten in a few bites, making them perfect for finger sandwiches, or “Tea Sandwiches”, to be served with an afternoon tea service.
-
Glassy Confit Kumquats
Get ahead on preparations for the festive season with these beautiful, tangy, plump seasonal citrus fruits. Zhuzh up your duck dish, add intrigue to a fruit salad, create complexity by chopping them into a pumpkin pie, or impress your loved ones with a kumquat mocktail using the fruit as a garnish syrup created when the recipe is complete.
-
Gnocco Fritto
Fried, yeasted dough from Emilia-Romagna that puffs up into little pillows, typically eaten with soft cheese (like fresh mozzarella) and salumi.
-
Hummus with Pulled Lamb
May 13th is international hummus day! Hummus quite literally translates to chickpea, which will be the main feature of this dish and will get the most care and attention. In the interest of seasonal produce it’s been paired with spring lamb seasoned and middle eastern spices.
-
Japanese Potato Salad
Japanese potato salad is a creamy, comfort-food favorite known for its signature partially mashed texture and colorful mix of ingredients like crisp cucumbers, carrots, and savory ham. Dressed with tangy Japanese mayonnaise and a splash of rice vinegar, it offers a subtly sweet, rich, and umami-packed flavor that sets it apart from traditional Western versions.
-
Jasmine Coffee Crepes with Tapioca Pudding and Rhubarb Jam
Delicate crepes are rolled with creamy jasmine-infused coffee tapioca pudding and a tart rhubarb passionfruit jam for an irresistible dessert that’s finished with a crisp, caramelized sugar crust.
-
Java-Chata
This wonderful drink is a combination of a traditional Spanish horchata poured over a light cold brew of Costa Rican beans. The combination of the two components blends notes of almonds, rice, and cinnamon from the horchata with the nuances of strawberry, orange, peach, and green apple from the cold brew.
-
Lavender & Chamomile Mocktail
Delicate and calming, this mocktail blends the soft floral notes of Salesforce Garden-grown lavender with the soothing warmth of chamomile tea, brightened by a touch of fresh lemon juice. A gently uplifting, garden-fresh drink for any moment.
-
Lavender 75
The French 75, born in WWI Paris and named after a powerful field gun, combines Gin (or alternatively Cognac), citrus, and Champagne for a cocktail that’s as elegant as it is punchy. This is a simple twist on the classic – the lavender syrup lends itself to a delightfully floral and refreshing sip any time of year!
-
Layered Almond Cookies
A colorful take of the classic Italian layered almond cookie. It's a fun, vibrant and delicious treat that can be customized to your liking. While it may feel like a labor of love to make, it is well worth the effort!
-
Maple Oat Bread
This no-knead yeasted bread is ridiculously easy and requires few ingredients, making it the perfect work from home or low-effort weekend baking project for those who would like to dip a toe into bread baking.
-
Miso Baked Salmon
This classic Japanese dish is easily prepared at home. Served with steamed rice and miso soup for the full experience.
-
Nashville Hot Chicken Nuggets
These crispy, McDonald-style tempura chicken nuggets get a fiery Southern makeover with a dusting of dry Nashville hot seasoning, a dollop of spicy Nashville hot oil aioli, and a cooling garnish of dill and a green dill pickle slice. They are the perfect blend of nostalgic snack and sophisticated party bite.
-
Pan Pizza
This pizza dough uses instant yeast and a longer rise so the dough develops more flavor. A fun technique here is that the pizza starts on the stovetop and finishes in the oven ensuring a crispy bottom and melted cheese.
-
Peach Blackberry Muffins
Make use of the best produce available to you and throw whatever you’ve got into these bakery-style muffins. This recipe makes a small batch to ensure maximum freshness.
-
Pickled Peaches
To be able to keep summer going all year, pickled peaches are a great way to preserve the season and add something special in the cold weather months. This versatile condiment is just as delicious on toast with your favorite cheese as it is on a scoop of vanilla ice cream.
-
Pie Dough
Making a good pie dough is one of baking’s most essential and versatile skills. A flaky, tender crust forms the base for countless sweet and savory pies. A lot of people find pie dough intimidating but this recipe helps to demystify the process.
-
Potato Samosas with Tamarind Chutney
Love bite-sized cocktail snacks and samosas? This recipe checks both boxes! These mini-samosas may look untraditional, but their flavor is unmistakable! Crispy, flaky and packed full of spiced potatoes, these will be the talk of any gathering, any season, all year round.
-
Pumpkin Snickerdoodles
When you need a little something beyond pumpkin bread but just as easy and shareable.
-
Rava Cake with Farm Tomatoes
A simple and savory vegan cake! The toppings are easily interchangeable based on seasons and preferences.
-
Saffron Chicken Congee
Congee is a rice porridge soup perfect for anytime, but especially cold winter days.
-
Salesforce Honey Fizz
A refreshing mocktail of honey, ginger, and lemon, topped with sparkling water, a hint of salt, and garnished with aromatic Salesforce Garden rosemary.
-
Sicilian Sashimi
The fun thing about this recipe is that zero cooking is involved! It’s all about knife skills and layering, but it’s sure to razzle dazzle your guests or just your own tastebuds.
-
Sourdough Crumpets
The most squidgy, crispy vessel for melted butter. Crumpets are a low-effort recipe that requires just a little patience while cooking, but the payoff is totally worth it.
-
Sourdough Crêpe Cake
This Sourdough Crêpe Cake is a beautiful way to give leftover sourdough starter a second life – it brings a subtle tang to the delicate crêpes, balanced by layers of light, silky diplomat cream. The key is to keep the crêpes thin and even, then chill the assembled cake thoroughly so the layers set and slice cleanly.
-
Sourdough Pan Pizza
Pizza must-haves: the undercarriage needs to be crispy but not too thick. The dough, chewy but not too soft. The sauce, bright and fresh, not over reduced. The cheese melted properly, not overcooked and “broken”. Add some sea salt and nice parm to finish and you have yourself a world class pizza. Not every style of pizza can be made well in a home oven, but pan pizzas turn out great. This recipe uses a sourdough starter and shaping techniques borrowed from focaccia and bread baking. Yes, it is a more involved and time consuming process, but is absolutely worth it.
-
Sweet Corn Soup
When summer comes along, there are so many vegetables to enjoy while at their peak, and an all-around favorite ingredient of mine to work with is sweet corn. Enjoy this simple and delicious sweet corn soup that is easily customizable with whatever summer veggies you love most!
-
The Ultimate Grilled Cheese Sandwich
The ultimate comfort food, crispy, golden-brown bread enveloping a gooey, melt-in-your-mouth layer of cheese. Perfect for a quick lunch or a cozy dinner, the grilled cheese is endlessly customizable, pairing beautifully with soups, salads, or simply enjoyed on its own. It's simple, satisfying, and always hits the spot.
-
Toasted Sesame Focaccia
This Focaccia is studded with toasted sesame seeds, great for a group or a solo dinner for one!
-
Tomato Salad with Pluots
A tangy and bright addition to your summer tomato salad lineup.
-
Turmeric Tahini Overnight Oats
This is a simple and healthy, make-ahead breakfast that’s perfect for a busy weekday. These flavorful, low-sugar oats will give you the boost of energy you need
-
‘Yakiniku’ Japanese BBQ Sauce
Serve this sauce at the table alongside grilled meat and fresh lettuce. Wrap pieces of grilled meat in crisp lettuce then dip it into the rich, savory sauce.
No recipes found
Try a different search or category.