Meet the Team
We're the REWS Culinary team: more than 120 chefs, baristas, and hospitality pros across the globe led by Bill Corbett, cooking up fresh, thoughtful food that brings people together. We believe in quality ingredients, genuine hospitality, and a bit of creativity in everything we make. That shows up in coursed meals for customers, Chef's Counter snacks for employees and guests, and inspired bites for internal engagement events. This site is where we share those recipes with you.
Where it all Started
During the pandemic, we pivoted our global program from the 'Ohana Floors of the Salesforce towers to our home kitchens. The team transformed into a remote publication, producing multiple recipes a week for employees worldwide — that's how our Virtual Cookbook came to life. We've carried that cookbook forward with a fresh look and fresh recipes, find some old and new favorites.
Unique Recipes, Made Weekly
Every recipe is developed by our in-house chefs and baristas, drawing on their diverse knowledge and global influence. Our recipes reflect the work we do at Salesforce — whether we're creating weeknight dinners to share with family, replicating treats served on the 'Ohana Floor, or perfecting a dish served at a customer lunch. We publish new ones every week, so there's always a reason to come back and see what's fresh from the kitchen.
Get in touch
Connect with our culinary team.
Have a question about a recipe or want to share feedback? Send our team an email.
Email the culinary team