Turmeric Tahini Overnight Oats

Name: Turmeric Tahini Overnight Oats
Yield: 6 servings
Ingredients: 4 cups / 385 g Rolled Oats; 3 cups / 745 g Oat Milk; 1 Banana; ½ cup / 160 g Tahini; ¾ cup / 175 g Maple Syrup; 1 ½ tsp / 8 g Bourbon Vanilla Paste; 1 Tbsp / 10 g Turmeric; 1 Tbsp / 9 g Salt; to taste Banana, sliced; to taste Olive Oil; to taste Black & White Sesame Seeds; to taste Tahini

This is a simple and healthy, make-ahead breakfast that’s perfect for a busy weekday. These flavorful, low-sugar oats will give you the boost of energy you need

Recipe byWilliam Downes

Makes6 servings

DietariesVegan, Gluten-free, Nut-free

Ingredients

Ingredient quantities shown in U.S. units.

Overnight Oats

4 cups385 gRolled Oats
3 cups745 gOat Milk
11Banana
½ cup160 gTahini
¾ cup175 gMaple Syrup
1 ½ tsp8 gBourbon Vanilla Paste
1 Tbsp10 gTurmeric
1 Tbsp9 gSalt

Toppings

to tasteto tasteBanana, sliced
to tasteto tasteOlive Oil
to tasteto tasteBlack & White Sesame Seeds
to tasteto tasteTahini

Method

Preparation

In a blender, blend oat milk, banana, tahini, maple syrup, vanilla paste, turmeric, and salt until completely smooth.
In a mixing bowl, combine oats with the oat milk mixture, whisking well to incorporate.
Cover your mix and refrigerate overnight, or a minimum of 8 hours.

To Assemble

Scoop your preferred serving of overnight oats into a bowl.
Slice a banana into slivers.
Lay banana slices in a shingling pattern following the natural shape of your bowl.
Drizzle lightly with a bit of olive oil and more tahini.
Sprinkle lightly with sesame seeds.
Enjoy!