Salesforce Honey Fizz

Name: Salesforce Honey Fizz
Yield: 1-6 servings
Ingredients: ¼ cup / 85g Honey; ¼ cup / 60 ml Filtered water; 2 tsp / 10g Sea Salt; ⅓ cup / 90 ml Filtered water; 2 fl oz / 60ml Ginger juice; 1½ fl oz / 45ml Honey syrup; 1 fl oz / 25ml Lemon juice; 3½ fl oz / 100ml Sparkling water; 2-3 Drops Salt solution; 1-2 sprigs Rosemary, for garnish

A refreshing mocktail of honey, ginger, and lemon, topped with sparkling water, a hint of salt, and garnished with aromatic Salesforce Garden rosemary.

Recipe byGlaucia Laurindo

Makes1-6 servings

DietariesVegetarian

Ingredients

Ingredient quantities shown in U.S. units.

Honey Syrup

¼ cup85gHoney
¼ cup60 mlFiltered water

Salt Solution

2 tsp10gSea Salt
⅓ cup90 mlFiltered water

Honey Fizz

2 fl oz60mlGinger juice
1½ fl oz45mlHoney syrup
1 fl oz25mlLemon juice
3½ fl oz100mlSparkling water
2-3 Drops2-3 DropsSalt solution
1-2 sprigs1-2 sprigsRosemary, for garnish

Method

Honey Syrup

Combine equal parts honey and water.
Gently heat the water (do not boil).
Stir in the honey until fully dissolved and remove from heat to cool.

Salt Solution

Measure 10 g of salt.
Measure 90 ml of filtered water (to make a total of 100 ml solution).
Stir the salt into the water until fully dissolved.
Note: For small amounts, like a “drop” for cocktails, you can prepare less using the same ratio: 1 part salt to 9 parts water.

Honey Fizz Assembly

Add ginger juice, honey syrup, and lemon juice to a shaker.
Add ice and shake well until chilled.
Strain into a glass filled with fresh ice.
Top with sparkling water.
Add 2–3 drops of the 10% salt solution and stir gently.
Garnish with a sprig of rosemary and serve.